Irish Michelin chefs Gavin Cassidy and Eoin Lennon are selling vegan-friendly gravy. What sets Porter & Nash apart from the rest is that they’re made with kombu seaweed, a natural product with an “umami” flavour. […]

Irish Michelin chefs Gavin Cassidy and Eoin Lennon are selling vegan-friendly gravy. What sets Porter & Nash apart from the rest is that they’re made with kombu seaweed, a natural product with an “umami” flavour. […]
Tesco ‘s line of own brand vegan cheeses have just been launched in its Irish stores, according to Live Kindly.
The ‘Free From’ cheeses first hit shelves in April last year after the success of Sainsbury’s range. Tesco teamed up with Bute Island Foods (who also worked with Sainsbury’s) to develop their own coconut-based cheese.
KFC has announced plans to test a faux version of its famous chicken with Irish and UK consumers later this year.
Irish vegan meat producer, Moodley Manor, is set to expand in Europe.
According to LIVE KINDLY, the company is planning “a Spanish, French, German, Dutch, Italian rollout with two amazing European chains in the next year”.
Ireland has been announced as tenth in a study of the top places to be vegetarian in Europe.
Conducted by comparison site The Eco Experts, the study looked into how easy it is to be a herbivore in twenty six European countries.