Irish Michelin chefs Gavin Cassidy and Eoin Lennon are selling vegan-friendly gravy.
Porter & Nash apart from the rest is that they’re made with kombu seaweed, a natural product with an “umami” flavour.
Image from porterandnash.ie
According to Vegconomist, the duo has received approval for EI competitive start funding after an initial €55,000 investent for the startup.
The gluten-free products come in three flavours so far; Roasted Garlic and Thyme Gravy, Roasted Veg Sauce, and Caramelised Onion and Balsamic Sauce.
Tesco ‘s line of own brand vegan cheeses have just been launched in its Irish stores,
according to Live Kindly.
The ‘Free From’ cheeses first hit shelves in April last year after the success of Sainsbury’s range. Tesco teamed up with Bute Island Foods (who also worked with Sainsbury’s) to develop their own coconut-based cheese.
Continue reading “Tesco Line Of Vegan Cheeses Hits Irish Stores”
KFC has announced plans to test a faux version of its famous chicken with Irish and UK consumers later this year.
Continue reading “KFC Plans To Test Faux Chicken In Ireland & The UK”