The ultimate comfort food, potato wedges are like a hug for the belly. This recipe is very easy and only requires four ingredients! Serve them with dinner or make them the night before for a salad the next day!
Potato Wedges
Tasty salt-free potato wedges, perfect with sugar snap peas and siraicha sauce.
Wash and cut the baby potatoes in half and put them in a bowl Cover them in a mixture of soy sauce, smoked paprika and a splash of extra virgin olive oil Stick them in the oven at 180 degrees (fan-assisted) for 30 minutes When they’re brown around the edges they should be done!Ingredients
Directions
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