Irish Michelin Chefs Selling Vegan Gravy

Irish Michelin chefs Gavin Cassidy and Eoin Lennon are selling vegan-friendly gravy.

What sets Porter & Nash apart from the rest is that they’re made with kombu seaweed, a natural product with an “umami” flavour.

gravy
Image from porterandnash.ie

According to Vegconomist, the duo has received approval for EI competitive start funding after an initial €55,000 investent for the startup.

The gluten-free products come in three flavours so far; Roasted Garlic and Thyme Gravy, Roasted Veg Sauce, and Caramelised Onion and Balsamic Sauce.

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